Food & Wine
The menu and wine list, like Fleet, is concise.
The ever-changing menu is made up of a series of smaller dishes, each with a focus on a few primary ingredients. As a guest you have the option to pick and choose from the items listed. Alternatively we offer a relaxed, shared based degustation style menu. The price is $100 per head and consists of eight (8) different dishes.
Please note a la carte and degustation are offered for lunch. However it is strictly degustation ONLY for dinner.
We are very happy to accommodate a variety of dietary requirements with advance notice. However, without due notice we are unable to guarantee that we can cater appropriately. Therefore please ensure you include ALL dietaries on booking.
In the event your dietary requirements are particularly restrictive we do ask that you call to discuss prior to booking. Whist we endeavor to provide ample choice to all guests our small menu and tiny team can limit our flexibility in certain circumstances.
Our beverage list is equally fluid! Its focus is on small, sustainable and mindfully produced wines with a mix of predominately Australian producers and a smaller variety of international winemakers. We also offer a diverse range of cocktails, beers and house made sodas.